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Three boys, one dog, one chinchilla…Sometimes, you just have to STOP…and Count To Ten.
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Tis the season, for holiday shopping….Falalalala…la la…la…la…
And while I was out at Save Mart Supermarket this week, I noticed a SUPER Sale on turkey/meat. Yeah…you Buy One and Get One FREE! Who doesn’t love a deal this time of year?? I decided a few turkey breasts would be manageable for me (you should just see me cook a WHOLE turkey!)
FYI…when you purchase a turkey or turkey breast…please note…THEY ARE FROZEN!
Yeah…so, you’ll need to UNTHAW it forEVER (no, just 24-48 hours) beFORE you can start cooking with it.
ohhh….my gosh! I always forget that tiny little detail!
My masterpiece! Turkey Tortilla Soup! Would you like to know how to make it?? (you know it’s totally easy if I can do it!)
Here’s what you’ll need:
- Turkey Breast (I only used about half of mine)
- 1 medium onion (chopped up)
- 2 Cans of Rotel with Lime juice and Cilantro
- 2 Cans of Black Beans (drain and rinse them)
- 6 Cans of Chicken Broth
- 4 Cans of Water (cans, not cups)
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Cayenne Pepper (watch it if you don’t like it spicy!)
- 1-2 Avocados
Garnish with:
- shredded mozarella cheese
- sour cream
- tortilla chips
- fresh cilantro
You’ll first want to UNTHAW your turkey breast and cook it according to the package directions. Then, I shred mine (you can also cube it if you’re good with a knife).
Then, in a BIG pot (because this makes a HUGE pot of soup), cut up your onion and start cooking it while you get your other ingredients together.
Your onions don’t have to start browning, just put them in first. Now, pour everything else in.
Broth
Water
Beans (drain and rinse them first!…or else, it will totally gross and you’ll have to start over)
Rotel
All the spices…and turkey.
Now…just let it simmer. The longer the better (I let mine simmer for at least an hour).
Now, just add your garnishes. Sprinkle with cheese, break some tortilla chips and drop them in, cilantro (if you need more), and sour cream always makes this soup taste yummy (and…add more sour cream if it’s a little too spicy for you). #FreshFinds
Doesn’t this just make you want to snuggle up with a nice big bowl? What would you make with TWO Turkey breasts??
What a great recipe this would be for all that leftover turkey we will be having very soon. My Hubs loves soup so thank you so much for the recipe.
Wow what an amazing recipe it looks so lovely a perfect light meal for the winter. x
I love making tortilla soup but I have never made it with turkey. I pinned the recipe so I can make this after Thanksgiving with the left overs! Thanks for the great idea!
Oh! I will try this! I was looking for a good new recipe for Thanksgiving and this is perfect!
It is freezing here today! I’m sick as well. That soup looks perfect! Do you deliver?
I’m so jealous when I see yummy pictures and recipes you make during Thanksgiving. I wish I could taste them!
This soup looks fantastic! I will be bookmarking this recipe for a cold winter day (its 70 today~ in November!!) LOL!
I’ll be making this with leftover turkey!
This sounds great and a perfect recipe for leftover turkey!
I have been looking for ideas for left over turkey that won’t make me pile on the pounds! This looks wonderful! Thank you!
This looks perfect for Thanksgiving leftovers! I’m always scrambling to find something new to do with leftovers…so this is perfect! And, nice score on the turkey breast sale!
Oh how yummy. I’ve already eaten dinner but this sounds so delicious. I’ve pinned it to my soup board so I can find it again later.
I just had something like this in Red Lobster!
I’ve never thought to make tortilla soup with chicken. It looks delicious!
Looks delicious and so inviting. What would I make with two Turkey breasts? Most likely my family’s favorite – turkey and dressing casserole.
It looks delicious & my hubby & boys would love bowl of that
That looks so good! Definitely saving this for later!